Colombia - Finca El Bosque

Producer: Finca El Bosque

Region: Huila
Variety: Chiroso
Process: Washed

Tasting Notes: Lime, Pomengrante, Honey & Citrus

This method emphasizes sensory cleanliness and varietal expression:

• Selective harvest of ripe cherries, removing defects before processing.

• Controlled fermentation for 24 to 48 hours in ventilated or anaerobic tanks, depending on technical preferences.

• Intensive washing with clean water to remove mucilage and unwanted yeasts.

• Slow drying on raised beds, with frequent rotation for 10 to 20 days, depending on local climate.